Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted chicken breast, yakitori teriyaki style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salted Chicken Breast, Yakitori Teriyaki Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Take 2 Chicken breasts
  2. Make ready 1 tbsp Sake
  3. Make ready 1 tsp Sugar
  4. Take 1/4 tsp Salt
  5. Prepare 1 Katakuriko
  6. Prepare 1 1/2 The white part of a Japanese leek
  7. Take 1 Vegetable oil
  8. Make ready Yakitori Teriyaki Sauce
  9. Get 2 tbsp Soy sauce
  10. Get 1 tbsp Mentsuyu (3x concentrate)
  11. Prepare 2 tbsp Sugar
  12. Take 2 tbsp Mirin
  13. Make ready 2 tsp Water
Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki".

https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

So that’s going to wrap this up with this exceptional food salted chicken breast, yakitori teriyaki style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!