Thai-Style Yakitori Chicken Wings Gai Yang
Thai-Style Yakitori Chicken Wings Gai Yang

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style yakitori chicken wings gai yang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai-Style Yakitori Chicken Wings Gai Yang is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai-Style Yakitori Chicken Wings Gai Yang is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai-style yakitori chicken wings gai yang using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Yakitori Chicken Wings Gai Yang:
  1. Make ready 6 to 10 Chicken wings (see the Helpful Hints)
  2. Make ready 1 dash ★Pepper
  3. Make ready 1 tablespoo ★ Fish sauce
  4. Get 1/2 to 1 tablespoon ★Sugar
  5. Get 1 tbsp ★Lemon juice
  6. Take 1 tsp ★Vegetable oil
Instructions to make Thai-Style Yakitori Chicken Wings Gai Yang:
  1. Just putting this out there first - this recipe is extremely simple, so I'm not putting up pictures.
  2. Insert cuts along the sides of the chicken bone to let it cook through more easily. You can see in the main picture that they've been cut open.
  3. Add the chicken to a plastic bag together with all the ★ ingredients and massage. Then refrigerate and let marinade for several hours (about 3 hours is OK).
  4. Warm up the grill. Remove any moisture from the chicken with a paper towel and cook from the meat side on low heat.
  5. Once the chicken has cooked increase the grill heat to high-ish and cook the skin side. Once it has become crispy, it's complete.
  6. In step 3 if you add some chili powder in together with the ★ ingredients and massage, you'll get a spicy version.

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