Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Mac and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mom's Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's mac and cheese using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Mac and Cheese:
- Get 1 pasta (elbows, penne, or your favorite)
- Get 2 tbsp olive oil
- Prepare 1 medium yellow onion
- Take 2 garlic cloves
- Make ready 3 tbsp flour
- Get 1/2 pints heavy cream
- Get 1/2 packages shredded Monterrey jack/cheddar cheese
- Prepare 1 Salt and pepper
- Take 1/2 packages ham cubes
- Make ready 8 1/2 oz can peas
- Take 1 grated parmesan cheese
- Get 1 bread crumbs
Steps to make Mom's Mac and Cheese:
- Boil water and add half the box of pasta. Cook according to package
- Preheat oven to 350°
- In another pan, add olive oil and let get hot over medium heat
- Meanwhile, chop onion and mince garlic
- Add onion first, stir often, until it gets translucent
- Add garlic and cook until it becomes potent; about 1 minute.
- Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
- Pour in heavy cream, and let cook for about a minute
- Add shredded cheese, and turn down to low. Allow cheese to melt.
- Salt and pepper cheese to your liking
- Spray a baking dish with cooking spray, add pasta.
- Poor cheese over pasta, and mix well
- Mix in about half of the package of cubed ham
- Mix in entire can of peas.
- Sprinkle parmesan cheese over top
- Sprinkle breadcrumbs over top until the top is covered.
- Bake uncovered for 20 minutes
- Let cool for 5-10 minutes then enjoy!
So that’s going to wrap this up with this exceptional food mom's mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!