Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Squash is something which I have loved my whole life. They’re nice and they look wonderful.
Brush with additional garlic oil, and turn occasionally to prevent sticking or burning. I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
To begin with this recipe, we must prepare a few ingredients. You can cook grilled squash using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Squash:
- Prepare 1 large Zucchini
- Get 1 large Yellow Squash (summer squash)
- Make ready 1 Barbecue Sauce
- Get 1 Salt & Pepper (to taste)
Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree. Combine baby zucchini and baby yellow squash in a large bowl. If you aren't grilling summer squash, it's time to start. This versatile vegetable comes out sweet, smoky, and delicious on the grill.
Steps to make Grilled Squash:
- Cut squash in large chunks, so it won't fall through the veggie grilling basket.
- Put cut pieces in a large bowl. Add barbecue sauce, I used Sweet Baby Rays Hawaiian, delicious! Mix veggies in sauce.
- Heat grill to medium heat.
- Place veggies in veggie grilling basket.
- Grill until tender, turning occasionally.
- Remove from grill, add salt & pepper to taste.
- Serve as a side to anything, meat, poultry, or fish. Enjoy!
Throw it on the grill with some grilled zucchini, grilled eggplant, or grilled onions for a delicious grilled vegetable feast. It's almost a given that every summer, the requests for yellow squash and zucchini begin to pour in. While it works on any grill, squash is even more delicious over charcoal or wood chips. I like cowboy charcoal or apple wood for grilling veggies- gives it a subtle smoky flavor without overpowering the dish. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper.
So that is going to wrap this up with this special food grilled squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
