Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chorizo filled chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an amazing recipe inspired by Cuisine Fiend! I used their amazing chicken under the skillet recipe and changed it around a bit - adding in pesto and cheese! Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the.
Chorizo filled Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chorizo filled Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo filled chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chorizo filled Chicken:
- Make ready 8-10 chicken thighs, skin on, bone in is ok
- Get 1-2 large cloves of garlic, peeled
- Get 1/2 a spicy chorizo ring
- Take salt and pepper for seasoning
- Get 190 g roasted red pepper pesto
- Get 400 g mozzarella
Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.
Steps to make Chorizo filled Chicken:
- Preheat the oven to 200C/400F/gas 6.
- Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
- Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
- Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
- When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
- Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
- Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
- Serve with some veggies and rice! Enjoy!
This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic Looking for chicken and chorizo recipes?
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