Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bri's salisbury steak with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bri's Salisbury Steak with Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Prepare Steak
  2. Get 2 lb Ground Beef
  3. Get 1 large Red Onion Chopped
  4. Prepare 1 box Turkey Stove Top Stuffing
  5. Get 1 envelope Lipton Onion Soup Mix
  6. Prepare 1 Salt and Pepper to taste
  7. Get 1 8oz pkg Baby Portobello Mushrooms
  8. Prepare Gravy
  9. Make ready 1 1/2 cup Heavy Cream
  10. Get 1 Saved Mushrooms
  11. Make ready 1/2 cup Water
  12. Prepare 1 Saved Pan Drippings
  13. Get 1 Salt and Pepper to taste
  14. Make ready 1 tsp Granulated Sugar
  15. Make ready 1 tbsp all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

So that’s going to wrap this up with this special food bri's salisbury steak with gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!