Bite-Sized Snack Chicken Breast Mayo Yakitori
Bite-Sized Snack Chicken Breast Mayo Yakitori

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bite-sized snack chicken breast mayo yakitori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Get 150 grams Chicken breast meat (thigh also OK)
  2. Make ready 1 dash ★Sake
  3. Take 1 dash ★Salt and pepper
  4. Prepare 1 tbsp ★Mayonnaise
  5. Get 1 tbsp White flour
  6. Make ready 1 dash Soy sauce
  7. Take 10 Toothpicks
  8. Get 1 dash Salt (final seasoning)
  9. Prepare 1 if desired Cute toothpicks
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
  2. Add flour and continue to rub in. Work the flour into the entire mixture.
  3. Skewer 2 pieces with a toothpick.
  4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
  5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
  6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
  7. The salt is the key, so don't forget it at the final step.
  8. After cooking, you can change the toothpicks for something cuter.

So that’s going to wrap this up for this special food bite-sized snack chicken breast mayo yakitori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!