Homemade LOBSTER mac and cheese
Homemade LOBSTER mac and cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade lobster mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our first attempt at making lobster mac and cheese was a SUCCESS! Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac?

Homemade LOBSTER mac and cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade LOBSTER mac and cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade LOBSTER mac and cheese:
  1. Take 3 medium cooked lobsters
  2. Prepare 4 cup cheese (your preferences)
  3. Take 2 cup milk
  4. Get 2 1/2 cup cooked pasta
  5. Take 2 1/3 tbsp all-purpose flour
  6. Prepare 2 stick butter
  7. Get 2 1/2 tsp rosemary
  8. Make ready salt

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. It's a Southern staple: perfect elbow.

Steps to make Homemade LOBSTER mac and cheese:
  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
  3. To the roux add rosemary salt and cheese
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
  6. All measurements are approximate may have to adjust accordingly. .
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!

Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. It is lobster mac and cheese, after all, so why not go all out? Spoon the mac and cheese into either one big casserole dish or a few individual dishes for a more romantic feel. And that's it - easy peasy!

So that is going to wrap it up with this special food homemade lobster mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!