Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakitori in a frying pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yakitori In A Frying Pan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yakitori In A Frying Pan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakitori in a frying pan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori In A Frying Pan:
- Make ready 1 Chicken thigh
- Take 1 as much (to taste) Japanese leek
- Take 1 Katakuriko
- Get 60 ml ○Sake
- Make ready 30 ml ○Soy sauce
- Make ready 30 ml ○Mirin
Steps to make Yakitori In A Frying Pan:
- Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.
- Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.
- Combine the ○ flavoring ingredients and add to the pan. Cover with a lid.
- Turn over the chicken once while cooking. When the sauce thickens, it's done.
So that is going to wrap it up for this exceptional food yakitori in a frying pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
