Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yakitori made in a frying pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakitori made in a Frying Pan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Yakitori made in a Frying Pan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yakitori made in a frying pan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakitori made in a Frying Pan:
- Prepare 1 Chicken thigh meat
- Get 1 to 2 The white part of a Japanese leek
- Make ready 1 Salt and pepper
- Prepare 2 tbsp each Soy sauce, cooking sake, mirin
- Prepare 1 Ichimi chilli powder
- Prepare 1 Vegetable oil
Steps to make Yakitori made in a Frying Pan:
- Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
- Cut the leek into 1 cm pieces and set aside.
- Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
- Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
- Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
- Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.
So that’s going to wrap this up with this exceptional food yakitori made in a frying pan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
