Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ultimate twice baked potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. The ingredients can be changed according to your family's tastes.
Ultimate Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ultimate Twice Baked Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ultimate Twice Baked Potatoes:
- Take 4 large Russet Potatoes
- Make ready 8 slice Bacon
- Make ready 1 cup Sour Cream
- Prepare 1 clove Garlic
- Take 1/2 cup Milk
- Make ready 4 tbsp salted/unsalted butter
- Make ready Salt
- Make ready Black Pepper
- Prepare 1 cup Shredded Cheddar Cheese
- Get 2 Spanish Onions
- Take 1/4 cup Dry Chives
- Make ready 1 Olive Oil
Meanwhile, place bacon in a large, deep skillet. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese, bacon, sour. Baked Potatoes are a popular favorite but Twice Baked Potatoes are even better!
Steps to make Ultimate Twice Baked Potatoes:
- Preheat Oven to 350, Bake oiled potatoes for 1 hour.
- Fry Bacon, Crumble and set aside.
- Blend Garlic cloves and Onions in blender, leave in blender.
- Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
- Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
- Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
- Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
- Enjoy!! 🍴🍴🍴
They are a classic side dish, but what sets this recipe apart from the rest is that it has the creamiest fluffiest potato filling ever. For baking or frying I recommend buying Russet potatoes and Idaho Russets are said to be the best of the best. Only Russet potatoes grown in Idaho can be called Idaho Russets, makes sense right? Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal! The extra creamy filling is loaded with cheese and bacon!
So that is going to wrap this up for this special food ultimate twice baked potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
