Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer rice salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan.
Summer Rice Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Summer Rice Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook summer rice salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Rice Salad:
- Take 200 g white rice
- Prepare 70 g canned tuna
- Take 4 tbs corn
- Make ready 1 cucumber
- Take 2 tomatoes
- Take 2 boiled eggs
- Get 2 tbs oil
- Take 500 ml hot water
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. Drizzle the versatile dressing over fresh fruit or grilled fish or veggies. This summer rice salad recipe is a classical Italian summer dish, ideal for a picnic "al fresco". The following ingredients and dressing are just a suggestion, you can actually create your own mix with what you have at home.
Steps to make Summer Rice Salad:
- Heat the oil+rice in a pressure cooker for 2 minutes then add the hot water + a pinch of salt. Close the pressure cooker & let cook for 20 minutes on low heat
- Cut the tomatoes, the cucumber & 1 boiled egg into small cubes
- Drain the cooked rice mix it with the tuna, corn and the rest of ingredients. Put in the fridge & serve fresh. Might add some mayonnaise for a better taste. Enjoy!
Drain into a sieve and hold under the cold tap until cool. Ricardo's recipe : Summer Rice Salad. I made it for a function at work and it was loved by all. I did sub out the currants and instead used golden raisins. Upped the vinegar and dijon mustard.
So that is going to wrap this up for this exceptional food summer rice salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
