Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted grilled chicken yakitori. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Grilled Chicken Yakitori is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salted Grilled Chicken Yakitori is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook salted grilled chicken yakitori using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Grilled Chicken Yakitori:
- Make ready 150 grams Chicken
- Make ready 1/2 tbsp Vegetable oil
- Prepare 1/2 tbsp Sake
- Prepare 1/5 tsp ☆Salt and pepper
- Get 2 tsp ☆Sesame oil
- Prepare 2 tsp ☆Lemon juice
- Take 1/2 tsp ☆Mirin
- Get 1/2 tsp ☆Chicken soup stock granules
Steps to make Salted Grilled Chicken Yakitori:
- Cut and skewer the chicken. Mix the ☆ sauce and set aside.
- Cook the chicken in a frying pan coated with vegetable oil.
- Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
- Mix in the sauce and it's done.
So that’s going to wrap it up for this exceptional food salted grilled chicken yakitori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
