Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pilaf with vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Pilaf With Vermicelli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Pilaf With Vermicelli is something that I’ve loved my entire life. They are fine and they look fantastic.
Find Deals on Rice Vermicelli Vietnamese in Groceries on Amazon. In a large saucepan, heat butter over medium-high heat. Add rice, broth, water, salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Take 1 1/2 cups basmati rice
- Take 1/4 cup ghee
- Take 3/4 cup vermicelli
- Prepare 1/4 cup fresh green garlic
- Make ready 1/2 teaspoon black pepper
- Prepare 3 cups boiling water
- Prepare to taste Salt
- Make ready 1 teaspoon lemon juice
Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. It only requires three ingredients: butter or olive oil, rice and vermicelli noodles. It's got a subtle, nutty taste and goes well with meat dishes. A classic staple rice of Middle Eastern cuisine, vermicelli is toasted in olive oil and cooked with long grain rice to make a fluffy simple rice pilaf that serves as the perfect side dish to so many main dishes.
Instructions to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
Vermicelli is a very thin noodle, similar to spaghetti but with a much thinner diameter. A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. When you are surrounded by incredible cooks on all sides of your family, you spend a lot of time in the kitchen. Since I serve Lebanese rice with nearly everything, it's only fitting to add a Lebanese rice recipe here. This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil.
So that’s going to wrap it up with this exceptional food rice pilaf with vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
