Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai-style yakitori gai yang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai-Style Yakitori Gai Yang is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai-Style Yakitori Gai Yang is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Make ready 400 grams Chicken thigh meat
- Take 2 tbsp Fish sauce
- Take 1 tbsp Oyster sauce
- Take 1 clove Garlic
- Prepare 1 tbsp Honey
- Make ready 1 tbsp Sake
- Prepare 1 dash Coarsely ground pepper
- Make ready 1 dash Coriander (optional)
- Make ready 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that’s going to wrap it up with this special food thai-style yakitori gai yang recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
