My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my large italian style rice ball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Large Italian Style Rice Ball is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Large Italian Style Rice Ball is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for My Large Italian Style Rice Ball. My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Then the ball is covered on the outside.

To begin with this recipe, we have to first prepare a few components. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Prepare 1 Cup Cooked Rice
  2. Prepare 75 g Tuna fish drained
  3. Make ready 1/2 Cup Sweetcorn
  4. Get 1/4 Tsp Garlic granuals
  5. Prepare 2 tbls Ricotta Cheese
  6. Prepare 1/4 tsp dried Basil
  7. Prepare 1 tsp curly fresh parsley chopped
  8. Prepare 1/2 tsp Parmesan Cheese
  9. Make ready 1 pinch Black pepper
  10. Make ready Sauce for Top…….
  11. Get I made a jar of this sauce. 1/2 can Tomatoes
  12. Make ready 1/4 tsp red Dried Chillies
  13. Prepare 1 tsp fresh Basil chopped
  14. Prepare 1/4 Tsp Dried Garlic Powder
  15. Make ready 1 tsp Tomato purèe
  16. Make ready 1 tsp virgin olive oil

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Steps to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well1. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  2. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  3. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  4. Add a little parsley on top and spring onion just around to Garnish.

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So that’s going to wrap it up for this special food my large italian style rice ball recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!