My Tuna Rice balls with Ricotta Cheese 🤩
My Tuna Rice balls with Ricotta Cheese 🤩

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my tuna rice balls with ricotta cheese 🤩. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Tuna Rice balls with Ricotta Cheese 🤩 is something that I have loved my whole life.

Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon.

To begin with this recipe, we must first prepare a few ingredients. You can have my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Take 1 Cup Cooked Rice
  2. Take 50 g Tuna fish drained
  3. Make ready 2 Tsps Ricotta cheese

I've also seen omusubi made with a mix of white You're probably thinking that adding canned tuna and a seasoning sauce might make the omusubi soggy. The secret is in draining the canned tuna. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika.

Instructions to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
  2. Next add 2 tsp Ricotta soft cheese and mix in.
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

Place on lightly sprayed foil-lined baking sheets. Tuna Ricotta Balls - crunchy savoury bites the whole family will love and that make the perfect appetiser! I love anything with tuna (remember my Italian Tuna Loaf or my Tuna Dill Salad Pita Pockets??) and these Tuna Ricotta Balls are very crunchy on the outside and soft on the inside. Season freshly cooked rice with a couple pinches of salt. Have you seen a tool like this in Korean stores?

So that’s going to wrap this up with this special food my tuna rice balls with ricotta cheese 🤩 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!