Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Tuna salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Summer Tuna salad is something which I’ve loved my entire life.
Tuna salad the way it was meant to be: simple, fresh and refreshing. This is the perfect tuna salad recipe for a hot summer day… whether spilling over the edges of crunchy baguette or perched atop a juicy tomato and crisp lettuce. Learn how to make a quick summer tuna pasta salad that comes together in a flash!
To get started with this recipe, we must prepare a few components. You can cook summer tuna salad using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Summer Tuna salad:
- Get Canned tuna
- Take tomatoes
- Prepare chilies
- Prepare lettuce
- Get olives
- Prepare Boiled eggs
- Prepare dried chillies for garnish
- Get Feta cheese
- Take for the dressing:
- Prepare olive oil
- Take dijon mustard
- Prepare salt and pepper
- Make ready vinegar
I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne. Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy! This is the perfect side salad for summer BBQ's or you can just eat it as your main dish for lunch. You can double or triple the recipe easily if needed, depending on how many you're cooking for.
Steps to make Summer Tuna salad:
- Put all ingredients in a bowl. And whisk dressing and pour over the salad, right before serving.
Tuna Pasta Salad is a tasty side dish for summer! Rotini, veggies, and tuna are tossed in a creamy homemade dressing made of mayo, sour cream, and spices! This old fashioned recipe is traditionally served chilled which means you can make in a couple of days in advance, so it's perfect for summer potlucks! Drain the tuna well and flake into the bowl. Make sure the pasta is relatively dry (a little water clinging to them keeps the salad moist and cuts down the mayo needed).
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