Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast yakitori in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Yakitori in a Frying Pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Breast Yakitori in a Frying Pan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast yakitori in a frying pan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori in a Frying Pan:
- Make ready 1 Chicken breast
- Get 1 Japanese leeks
- Prepare 1 dash Ichimi spice
- Prepare For the sauce:
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Get 1 tbsp Sake
- Get 1 tsp Sugar
Instructions to make Chicken Breast Yakitori in a Frying Pan:
- Chop the chicken and Japanese leeks into pieces and skewer.
- Fry in a frying pan.
- Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
- Serve on a plate, and it's done.
So that’s going to wrap this up for this exceptional food chicken breast yakitori in a frying pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
