Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Klepon is without doubt one of my favorite traditional indonesian desserts.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Take 225 gram glutinous rice flour
- Make ready 25 gram rice flour
- Prepare 3/4 luke warm water
- Take 2-3 drop pasta pandan / green food coloring
- Take 5 tablespoons coconut sugar/ palm sugar
- Take 1 cup fresh grated coconut mixed with 1/2 yep salt
- Prepare 1/2 teaspoon sugar
The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Photo "Klepon, Indonesian traditional food delicacy. Klepon is an Indonesian street food, which popularizes the notion of one-bite snacks - just like sushi. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Snack Klepon Steamed Rice Balls.
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Tuhansia uusia ja laadukkaita kuvia joka päivä. The balls are filled with brown palm sugar juice and scattered with grated coconut. The green color of the balls is obtained from the extract of Pleomele angustifolia leaves or daun Suji. These are a popular sweet in Malaysia, Singapore and Indonesia (where they are called klepon) and are eaten as a morning or afternoon snack. While not difficult to make, it takes a bit of practise to fashion the dough around the chopped sugar to form neat balls - dont worry if yours end up being.
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