The Flavor of Muroran "Yakitori" Bento
The Flavor of Muroran "Yakitori" Bento

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the flavor of muroran "yakitori" bento. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Flavor of Muroran "Yakitori" Bento is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. The Flavor of Muroran "Yakitori" Bento is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the flavor of muroran "yakitori" bento using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Flavor of Muroran "Yakitori" Bento:
  1. Get 9 pieces Pork belly chunks
  2. Take 1/4 Onion
  3. Take 1 Egg (Medium)
  4. Take For the sauce:
  5. Prepare 50 ml Soy sauce
  6. Get 50 ml Sake
  7. Prepare 30 ml Mirin
  8. Take 2 tbsp Brown sugar
  9. Take 1 tbsp Honey
  10. Take 2 tbsp Stir fried onion paste
  11. Make ready Accompaniments:
  12. Get 1 Western mustard
Instructions to make The Flavor of Muroran "Yakitori" Bento:
  1. Make a soft boiled egg.
  2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
  3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
  4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
  5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
  6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
  7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
  8. Marinade the boiled egg in the leftover sauce (about 10 minutes).
  9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!

So that is going to wrap it up with this exceptional food the flavor of muroran "yakitori" bento recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!