Summer salad - mint and watermelon
Summer salad - mint and watermelon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, summer salad - mint and watermelon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

With summer in full swing, we've done it again! Another summer salad that will boggle your minds. This time it's a Watermelon Peach Salad with fresh watermelon (red or yellow will work!), perfectly ripe peaches (although nectarines are just as amazing), Persian cucumbers, salty briny feta, fresh mint and a delicious oregano vinaigrette.

Summer salad - mint and watermelon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Summer salad - mint and watermelon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer salad - mint and watermelon using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Summer salad - mint and watermelon:
  1. Make ready Watermelon
  2. Take Cucumber
  3. Prepare Avocado
  4. Prepare Mint
  5. Prepare Olive oil
  6. Take Salt and pepper

This healthy, gluten-free salad is full of watermelon, cucumber, feta, avocados and mint. It's the perfect way to celebrate a warm and sunny summer day. Recipe courtesy of Seasonal Cravings Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect fresh sweet and savory mix of flavors that just scream summer!

Instructions to make Summer salad - mint and watermelon:
  1. Dice watermelon, cucumber, avocado and roughy chop fresh mint
  2. Toss ingredients in olive oil and add salt and pepper to taste

Making watermelon feta salad is so easy. Cut the watermelon in bite size cubes.; Add the watermelon to a big bowl and pour the oil over it.; Stir gently and top with feta cheese and mint. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of utmost importance.

So that’s going to wrap it up with this special food summer salad - mint and watermelon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!