Easy Yakitori Chicken with Authentic But Easy Sauce
Easy Yakitori Chicken with Authentic But Easy Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy yakitori chicken with authentic but easy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Take 2 Chicken thighs
  2. Make ready 1 stalk Japanese leek
  3. Make ready 1 clove Garlic (grated)
  4. Get 50 ml Sake
  5. Make ready 4 tbsp of each Sugar and water
  6. Take 150 ml Hot water
  7. Prepare 5 tbsp ▽ Sake
  8. Prepare 5 tbsp ▽ Soy sauce
  9. Make ready 3 tbsp ▽ Mirin
  10. Make ready 2 to 3 drops ▽ Sesame oil
Steps to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

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