Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, super simple congee (chinese rice porridge). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Super simple congee (Chinese rice porridge). Whenever I'm unwell, this is my go to dish. It's taken me a number of years to get to this Traditionally, congee is served with thousand year egg, thin slices of pork and Chinese oil dough stick, but I never have these to hand when I'm ill and.

Super simple congee (Chinese rice porridge) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Super simple congee (Chinese rice porridge) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Take 1/2 cup jasmine rice
  2. Get 4 1/2 cups water
  3. Prepare 1 oxo cube
  4. Prepare Spring onion
  5. Get 100 g spam (half a small can of spam)
  6. Prepare Pepper (optional)
  7. Take Magi (optional)

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and Whenever I was sick, Mama Lin would also make a simple congee for me because it is easy to digest. There are many variations of congee in Chinese.

Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).

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