KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kp s four cheese smoked mac n cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. In this video, we are going to show you how we make our Smoked Mac & Cheese! Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron.

KP s four cheese smoked Mac n cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. KP s four cheese smoked Mac n cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Prepare 1 16oz pack of elbow mac
  2. Make ready 1/4 cup butter
  3. Take 1/4 cup all purpose flour
  4. Make ready 4 cup milk
  5. Get 1 8oz pack cream cheese,cut into chunks
  6. Get 1/2 tsp black pepper
  7. Make ready 2 cup extra sharp cheddar
  8. Prepare 2 cup smoked gouda
  9. Prepare 1 1/2 cup parmesan cheese
  10. Take 3 tbsp liquid smoke

Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. This is a marvelously smooth mac and cheese with a bit of a bite.

Steps to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

I got the idea from a recipe made on a popular cooking show I have to admit I am not a measurer but essentially do follow the recommendations. I used smoked gouda and some raclette cheese (french melting. Traeger Smoked Mac and CheeseOr Whatever You Do. If the cheese sauce is too thick to start with, it comes out too dry after it is smoked. Also, undercooking the macaroni helps it not to get mushy when smoked.

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