Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's strawberry rhubarb jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's strawberry rhubarb jam. This recipe will only work with the same pectin that I will picture below. If you use different pectin, follow the instructions that come with it.

Brad's strawberry rhubarb jam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's strawberry rhubarb jam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Prepare 1 1/2 lbs rhubarb stalk
  2. Make ready 1 1/4 cups water
  3. Prepare 1/2 flat fresh strawberries
  4. Take 1 box MCP pectin, yellow box
  5. Prepare 1/4 cup fresh lemon juice, divided
  6. Take 8 1/2 cups sugar
  7. Take Accessories
  8. Get 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there's no need to add any pectin. Strawberries and rhubarb are a healthy combination. The strawberry and rhubarb go together perfectly.

Instructions to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

Then I added rhubarb to my strawberry jam and everything changed. It's a funny thing when you add rhubarb. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are. Make this strawberry-rhubarb jam for special breakfasts or to give away.

So that is going to wrap it up with this special food brad's strawberry rhubarb jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!