Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed courgettes in tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To serve, pour the dressing over the tomatoes and plums, toss gently and transfer to a platter. Sprinkle over half the nori and sesame salt mix and put the rest in a small bowl to serve alongside, so your guests can add more, if they like. For the tomato sauce, heat the olive oil in a saucepan over a medium heat.
Stuffed courgettes in tomato sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed courgettes in tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed courgettes in tomato sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed courgettes in tomato sauce:
- Prepare 2 courgettes
- Take 250 g beef mince
- Get 100 g rice (uncooked)
- Get 1 tsp vegeta (or salt)
- Get 1 tsp paprika
- Prepare 1 tsp chili
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Make ready Sauce
- Get 1 tin tomatoes
- Take 1 tin water
- Get 3 tbsp tomato puré
- Take 1 tsp sambal oelek
- Take 1 tsp garlic powder
Stuffed with tomato and mozzarella, these tasty baked courgettes make an ideal midweek meal for two. Find more vegetarian recipes at Tesco Real Food. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste.
Instructions to make Stuffed courgettes in tomato sauce:
- Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife.
- Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!).
- Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour.
- Enjoy with some bread and butter!
Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. You can watch how to skin tomatoes in our Cookery School Video. Serve as a sauce for pasta, or spoon over grilled chicken or fish, with a sprinkling of. A great way to use up courgettes or marrows. You will probably already havemost of the ingredients in your cupboards.
So that’s going to wrap this up for this special food stuffed courgettes in tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
