Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kabayaki-style sweet and spicy grilled chikuwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kabayaki-Style Sweet and Spicy Grilled Chikuwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kabayaki-Style Sweet and Spicy Grilled Chikuwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kabayaki-style sweet and spicy grilled chikuwa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
- Make ready 5 Grilled chikuwa
- Prepare 2 tbsp Yakitori sauce
- Take 1 tbsp Water
- Take 1 dash Oil
- Take 1 Shichimi spice or sansho
Instructions to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
- Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones.
- Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around.
- Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.
- Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!
- Once cooked, season as you like with shichimi or sansho.
- [Related recipe] Homemade yakitori sauce.
https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
So that is going to wrap this up with this exceptional food kabayaki-style sweet and spicy grilled chikuwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
