Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Sushi Seaweed in Groceries on Amazon. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Get 1 block tofu (drained)
  2. Prepare 1 splash cooking oil
  3. Take 1 cup brown sushi rice
  4. Make ready 2 cups water
  5. Take 1 splash Mirin
  6. Get 1 splash brown rice vinegar
  7. Prepare 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Take 1 sprinkle of Furikake
  9. Get 1 pinch shichimi Togarashi
  10. Take 1 splash tamari or ponzu dressing
  11. Take 1 wedge of lime (optional)

Once tofu is in the oven, prepare sushi rice by bringing rice and water to a boil, then lowering to a simmer and covering pot. Slice all veggies and place on cutting board next to sheets of seaweed. Japanese rice bowls often contain many of the same flavors as sushi, but without the fussy rolling steps. For our vegetarian version, we spoon seasoned brown sushi rice into individual bowls, top it with crumbled nori, then arranged sliced avocado, cucumber, and radish along with fingers of crispy tofu over the rice.

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

Chop the tofu into small cubes or triangles (any shape will do) and add to a bowl. Toss the tofu in the cornstarch until each piece is well coated. You can also sub for corn starch. Spoon the vegetable rice into two warm bowls and top with the teriyaki tofu. Sprinkle over the white sesame seeds and the crispy seaweed.

So that’s going to wrap this up with this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!