Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hitsumabushi-style chicken over rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hitsumabushi-style Chicken over Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hitsumabushi-style Chicken over Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hitsumabushi-style chicken over rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hitsumabushi-style Chicken over Rice:
- Prepare 130 grams Chicken thigh
- Prepare 200 grams Cooked rice
- Get 300 ml Chinese chicken soup stock
- Prepare 2 tbsp Yakitori Sauce
- Get 1 Japanese leek
- Make ready 1 dash Wasabi
- Prepare 1 pinch Sesame seeds
- Make ready 1 dash Green onions or scallions
- Make ready 1 dash Mitsuba
- Take 1 Egg yolk
Instructions to make Hitsumabushi-style Chicken over Rice:
- Cut the chicken into bite-sized pieces, leaving the skin on. Cut the leek into 3-4 cm pieces. Finely chop the green onion.
- Heat a frying pan. Once it is warmed up, add 1 teaspoon of vegetable oil and cook the chicken.
- Once both sides of the chicken have changed color, cover with a lid and steam on low heat for 2 minutes. Remove from the pan.
- Add the leek to the same pan and patiently cook on low heat. Flip the leek to brown the surfaces.
- Once the leek has cooked, return the chicken to the pan. Add 1 tablespoon of yakitori sauce and coat the meat and leek.
- Place the rice in a bowl and pour in 1 tablespoon of yakitori sauce. Sprinkle the shredded nori on top. Top with the chicken and leek with the sauce and it's done.
- For the first bite, enjoy it as is!
- For the second bite, dip it in a beaten egg yolk!
- For the third bite, coat with green onion and sesame seeds!
- For the fourth bite, eat it soaked in chicken soup stock with mitsuba leaves and wasabi!
So that’s going to wrap it up with this exceptional food hitsumabushi-style chicken over rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
