Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. These are one of six #DoUsAFlavour contestants What should I. Support us and recieve some cool rewards.
My Chip Shop Curried Chicken & Large Prawns with Rice š is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chip Shop Curried Chicken & Large Prawns with Rice š is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my chip shop curried chicken & large prawns with rice š using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Prepare 1 tbls Butter
- Make ready 1 large Onion diced
- Take 2 Chicken breasts cut into small pieces
- Prepare 4 heaped tbls Maykway Curry Powder
- Make ready 2 Pints Boiling water
- Make ready 300 g Large Prawns not king size (I used Cooked)
- Prepare 4 Enough Rice for
Easy to make and both vegan and gluten free. Fry some small pieces of chicken. Then pour over the Chinese curry sauce and cook for a few minutes. I came across this item on Amazon and made it but it to me it's less curry and tastes more like chicken gravy(not a.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
This curried chicken is just so tasty poured over a jacket potato adds more flavour.# mainmeal#curry#chicken. Ground Pea, Mustard Flour, Chilli Powder, Gi nger, Ground Dill Se ed. Usual curry sauce wasn't available so I thought I'd try this. New it wasn't chinese curry sauce just chinese-style but didn't smell anything like it, just a strong smell like cinammon/nutmeg. Cooked it for my sons and neither of them liked it.not because of any prompt from me as I didn't say anything to.
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