Gluten-Free Chocolate Chips Rice Flour Muffins
Gluten-Free Chocolate Chips Rice Flour Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Gluten-Free Chocolate Chips Rice Flour Muffins. Sift together the rice flour and baking powder. Bakery-style muffins studded with chocolate chips.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Prepare 200 g Rice Flour
  2. Prepare 1 tsp Baking powder
  3. Make ready 2 Eggs
  4. Take 80 g Brown Sugar
  5. Prepare 60 g Margarine
  6. Prepare 80 ml Soy milk or Milk
  7. Take 100 g Chocolate Chips

This easy gluten free muffins recipe is perfect for adding mix-ins like chocolate chips or topping with a simple crumble. If you're making chocolate chip muffins, just be sure. Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa.

Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
  2. Sift together the rice flour and baking powder. Stir in the sugar.
  3. Add Margarine, eggs and soy milk.
  4. Add Chocolate chips and mix lightly together.
  5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack. Since I didn't have quite the amount of chocolate chips I used a bit less and will probably cut in half next time since my gluten free son eats these as part of a breakfast he did exclaim several times "these are the best. These Healthy Chocolate Chip Muffins are gluten-free, Paleo-friendly and can easily be made dairy-free! They're mixed up in one bowl and come together I also do not recommend substituting the almond flour in this chocolate chip muffin recipe. Gluten-free/Paleo baking is a science and I tested.

So that is going to wrap it up for this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!