Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp mac n cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Mac N Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Mac N Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Take 16 oz cooked elbow pasta (I didn't have any so I used penne)
  2. Prepare 2 cup cheddar cheese
  3. Make ready 1 cup Velveeta Queso Blanco cheese
  4. Take 12 oz cooked shrimp
  5. Prepare 2 1/2 tbsp flour
  6. Get 1/4 cup butter
  7. Prepare 3 cup milk
  8. Make ready 2 tsp sugar
  9. Make ready 2 tsp onion powder
  10. Take 1 1/2 tsp garlic powder
  11. Get 1 1/2 tsp paprika
  12. Make ready 1 crumbled Ritz Crackers (enough to lightly top dish)
Instructions to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that is going to wrap this up for this special food shrimp mac n cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!