Stuffed Vine leaves with rice and minced meat
Stuffed Vine leaves with rice and minced meat

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed vine leaves with rice and minced meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Vine leaves with rice and minced meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Vine leaves with rice and minced meat is something which I have loved my entire life.

In a wide deep pot, layer the grape leaves over the meat layer in a presentable way. Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce. I think these are the only other kind of stuffed leaves my grandmother ever made except Sarmale - Traditional Romanian Stuffed Cabbage Leaves with Pork and Rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
  1. Make ready 1000 g grape leaves _ pickles _
  2. Get 3 cups short \ round grain rice (washed & drained)
  3. Take 500 g minced meat
  4. Prepare 1 onion finely chopped
  5. Prepare 2 cloves garlic minced
  6. Make ready 1/2 tsp dry mint
  7. Make ready 1 tsp lemon juice
  8. Prepare 1 tbsp vegetable oil
  9. Get 1/2 tsp salt
  10. Take 1/3 tsp 7 spices

Iranian Dolme (Stuffed Vine Leaves and Veggies) and Kobeh (P. Food Wishes Recipes - Beef and Rice Stuffed. Plate of Vine leaves stuffed with meat and rice. Rice & Nuts Stuffed Vine Leaves.

Instructions to make Stuffed Vine leaves with rice and minced meat:
  1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
  2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
  3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
  4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape1. Repeat the previous step untill you finish all the grape leaves
  5. For cooking the grape leaves ;
  6. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
  7. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
  8. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
  9. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
  10. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
  11. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
  12. This cooking process takes about 3 hours
  13. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
  14. It is served hot, with some veggies such as raddish, & spring onion

Layer the stuffed leaves tightly in a flameproof casserole. A dish of Egyptian stuffed grape leaves is often served as an appetizer in restaurants throughout Egypt. Using fresh grape leaves: Grape leaves are best picked from grape vines in the Spring, while they are In a large bowl, mix the uncooked rice with raw ground beef, grated onions, minced garlic. stuffed eggplant with rice, goat cheese and minced meat on a plate. pork belly roll with minced meat and rice filling in an enamel bowl. mince filled paprika with basil leaf and rice. Vegan vine leaf rolls stuffed with rice and mushrooms and cooked in an aromatic tomato broth. Stuffed vine leaves have been called the delight and the torment of the middle eastern cuisine and for good reason.

So that’s going to wrap it up with this special food stuffed vine leaves with rice and minced meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!