Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, poulet yassa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poulet yassa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Poulet yassa is something which I have loved my whole life. They’re nice and they look wonderful.
This traditional chicken dish from the Casamance region of Senegal is one of the most famous African recipes and is found in Senegalese restaurants the world over. For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish.
To get started with this particular recipe, we must first prepare a few components. You can cook poulet yassa using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poulet yassa:
- Get Chicken
- Make ready Onion's
- Make ready Mustard
- Make ready Lemon juice
- Make ready Chilli pepper
- Make ready Vinegar
Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. Vous pouvez ajouter quelques gouttes d'arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. Poulet Yassa is a traditional meal of the Casamance people of Senegal. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight.
Steps to make Poulet yassa:
- Pan on fire with low heat
- Chop large quantity of onions
- Put olive oil and butter on the pan and stir fry the onions
- Cook the chicken and after seasoning and keep aside
- Add the chicken to the pan and stir fry with the onions juice,add lemon juice
- Black and chilli pepper, pinch of salt
- Season cube and a drop of drop vinegar and 1 teaspoon of mustards
- Serve with rice
Nouveauté Cheese burger revisité au Cordon Bleu de poulet Père Dodu. Recettes à la moutarde Recettes sénégalaises Choix de la rédaction Recettes poulet. Poulet yassa; Bouchées de poulet sauce moutarde, crème et citron. Senegalese Chicken Yassa is a famously popular recipe throughout west Africa. It's one of those simply delicious dishes: just a few ingredients that are transformed, by the magic of cooking, into an exciting and comforting meal.
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