Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Take 6 chicken legs
- Prepare 1 butternut squash
- Make ready 1 yellow onion, thinly sliced
- Take 1 tbsp fresh chopped rosemary
- Get 1 tbsp olive oil
- Prepare 1/2 tsp white wine vinegar
- Prepare 1 tsp honey
Add chicken back into the pot and add parmesan cheese. A simple and delicious One Pot Chicken and Rice made with a few herbs and spices and a pop of lemon! How to Make this One Pot Chicken and Rice. Altogether this dish is super easy to make.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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