Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
Add corn, water, and bouillon to a pot. Reviews for: Photos of Corn Chowder with Sausage. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Take Deli honey ham
- Prepare Deli smoked turkey
- Take Sliced swiss cheese
- Take Sliced smoked gouda
- Prepare Spicy brown mustard
- Make ready 1 tomato, sliced
- Take 1 avacado
- Get For the chowder
- Prepare 2 cans whole kernel corn
- Get 1/2 hilshire farms kielbasa
- Take 2 cups water
- Get 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Get to taste Salt
- Make ready 2 cups shredded cheddar cheese
Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Soup is like the original one-pot meal.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
You toss everything in, let it simmer and magically, the results are so much more delicious than what you started with. Recipe developer Erin McDowell has a new one to add to your collection: sausage, corn and poblano chowder. Similar Royalty-free Images: Open faced sausage sandwich canape on wooden serving board. Nachos - yellow corn totopos chips. Homemade muffins with natural Ingredients of salmon tartare.
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