Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get 1 butternut squash
  2. Make ready 1 medium white onion
  3. Prepare 3 cloves garlic
  4. Take 1 yellow bell pepper
  5. Get 1 red bell pepper
  6. Make ready 400 ml coconut milk
  7. Make ready 100 g spinach leaves
  8. Get 1 tsp turmeric
  9. Make ready 1 tbsp curry powder
  10. Get 1 tbsp cumin
  11. Make ready 1 tsp cayenne pepper

Butternut Squash is the star of this curry, it's such a great vegetable to use in a curry adding Spinach - tomato - butternut squash. Golden Butternut Squash and Chickpea Curry. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Creamy, sweet Butternut Squash Curry served over piles of steaming rice.

Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook! Large bunch of coriander, roughly chopped (retain a few whole leaves for garnish). A spicy Butternut Squash, Chickpea and Spinach Curry. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.

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