Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, summer crab salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab.
Summer Crab Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Summer Crab Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook summer crab salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Crab Salad:
- Take 2 cups Crab meat
- Make ready 2 sticks Celery
- Prepare 2 Small sweet peppers
- Get 1/3 cup Mayonnaise
- Prepare 1 tsp Creamy horseradish
- Make ready 1/2 large Lemon to juice
- Make ready to taste Salt and pepper
So when the folks at Edible Sarasota asked me to create a crab recipe for their Summer issue, I decided on a. Many crab salad recipes have mayonnaise in them. Yes, it adds creaminess to the flaky crab, but a mayo-based salad in Summer can be challenging because you worry about how long it has been in the hot sun, and if you should put it back in the cooler. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.
Instructions to make Summer Crab Salad:
- Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.
- Add the crabmeat and stir.
- Add salt and pepper to taste.
- Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!
- Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!
Depending on which coast you live on, fresh crab salad will be seasonal in the winter through spring or in the summer through fall. Dungeness crab season begins in mid-November to early December and lasts until summer. This is the opposite of Maryland's blue crab season, which begins in April and lasts through mid-December. This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch.
So that’s going to wrap this up with this special food summer crab salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
