Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pea and ham soup (pea wack) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock pot pea and ham soup (pea wack) is something that I have loved my whole life. They’re nice and they look wonderful.
Crock pot pea and ham soup (pea wack) Tried some previously in a pan but this tastes just as i remember from my childhood. It brings back memories of my father.. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
To begin with this recipe, we must first prepare a few components. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Prepare easy winter warmers
- Prepare 1 ham shank
- Prepare 500 grams marrowfat dried peas
- Get 7 medium sized potatoes
- Prepare 1 tsp salt
- Take 1 1/2 pints cold water
- Get 1 tsp baking powder or bicarbonate of soda
Pour chicken broth and water over all. See great recipes for Emilys Pea and Ham soup EASY PEASEY RECIPE too!. It brings back memories of my father. Place all the ingredients into your Crock-Pot bowl.
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
Remove the lid and adjust the seasoning, removing the bay leaves. Using the back of a spoon press the Ham chunks against the side of the bowl to break them into the soup. Using a stick blender, blend cooker mixture, gradually adding butter until smooth. Top with remaining ham and peas, and parsley leaves. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.
So that’s going to wrap this up with this exceptional food crock pot pea and ham soup (pea wack) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
