Chancho en Piedra
Chancho en Piedra

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chancho en piedra. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chancho en Piedra tabs, chords, guitar, bass, ukulele chords, power tabs and guitar pro tabs including Da la Claridad a Nuestro Sol, historias de amor y condon, Discojapy, Brocacochi, Funky Tu Madre. El Chancho en piedra es una salsa clásica del recetario chileno, se debe preparar en un mortero para lograr la textura adecuada. Es importante agregar los ingredientes ya picados al mortero para poder.

Chancho en Piedra is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chancho en Piedra is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chancho en piedra using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chancho en Piedra:
  1. Get 4 tomatoes chopped into the smallest size possible
  2. Get 1 clove garlic
  3. Make ready Half yellow pepper chopped into small pieces
  4. Make ready Handful fresh coriander finely chopped
  5. Make ready 1/2 TSP Salt
  6. Get pinch Black pepper
  7. Make ready 2 TBSP sunflower oil
  8. Make ready Chili sauce (optional)

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Steps to make Chancho en Piedra:
  1. In a pestle & mortar (or a small electric mixer), add the salt, the black pepper and the garlic. Mash it until you have made a paste. Add the yellow pepper and mash it all together until you have made a coarse paste.
  2. Add a handful of your chopped tomatoes to the pestle and mortar for some extra juiciness and mash it all together.
  3. In a serving dish, add the tomatoes, the paste you made and the coriander. Mix it well and add the sunflower oil. Try it and adjust the salt if you think it is necessary.
  4. If you like some spiciness, you can add some chili sauce from a jar or fresh chili, it's up to you. When you cut your empanada in half, stuff one half with a spoonful of chancho en piedra and be happy! :) Enjoy!

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So that is going to wrap it up with this special food chancho en piedra recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!