Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan chicken and pumpkin with quinoa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan chicken and pumpkin with quinoa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moroccan chicken and pumpkin with quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Moroccan chicken and pumpkin with quinoa. I had some amazing food cooked by a friend from a Moroccan family at the weekend. Mix in the chicken to coat all the ingredients in the spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan chicken and pumpkin with quinoa:
- Take 6 chicken thigh fillets
- Get 1 small pumpkin
- Make ready 1 onion
- Get 1 yellow pepper
- Take 1 red chilli
- Get 2 garlic cloves
- Get 1 packet cherry tomatoes
- Make ready 1 jar green olives
- Get Fresh thyme
- Prepare 2 tsp harissa paste
- Take 2 tsp ras el hanout
- Get 150 g quinoa
- Prepare 1 chicken stock cube
Use microwaveable quinoa or brown rice to save time! Make a large batch of Moroccan spice mix in advance and keep on hand in an airtight container in your pantry. Gluten free Moroccan salad with chickpeas and quinoa! A healthy salad layered with whole grains, vegetables, and spices.
Instructions to make Moroccan chicken and pumpkin with quinoa:
- Preheat the oven to 180c
- Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
- Add the olives, thyme leaves, ras el hanout and harissa paste.
- Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
- Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
- Remove the roasting dish from the oven
- Serve and enjoy 😊
Double the recipe and make this quinoa salad the Main dish around your dinner table. Toss in grilled chicken, fish, or uncured meat. Moroccan Butternut Squash, Chickpea and Quinoa Tagine. Roasted cherry tomatoes add depth to this cheap and easy Moroccan chickpea stew topped with Greek yogurt sauce and served over quinoa. Reviews for: Photos of Moroccan Chickpea Stew with Quinoa.
So that is going to wrap it up with this exceptional food moroccan chicken and pumpkin with quinoa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
