Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sir-fried rice vermicelli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sir-fried Rice Vermicelli is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sir-fried Rice Vermicelli is something that I’ve loved my whole life. They’re fine and they look wonderful.
I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called 'Kenmin Foods' produces delicious Rice Vermicelli products. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.
To get started with this recipe, we must prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Take 2 servings (about 120g) Dry Rice Vermicelli
- Prepare 120 g Pork *thinly sliced
- Take 1/4-1/2 Onion
- Get 5 cm Carrot
- Get 1/4 Capsicum
- Get 2 Shiitake Mushrooms
- Get 1-2 Cabbage Leaves
- Prepare 1 tablespoon Oil
- Get Salt & White Pepper
- Make ready <Sauce>
- Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Soy Sauce
- Take 1 teaspoon Oyster Sauce
- Prepare 1 teaspoon Sesame Oil
Dark soy sauce, soy sauce, salt and add some water to mix well. Be the first to Write a Review. Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations.
Steps to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Easy rice vermicelli stir-fry with carrot and cabbage. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.
So that is going to wrap it up with this special food sir-fried rice vermicelli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
