Spicy Summer Coleslaw
Spicy Summer Coleslaw

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy summer coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet-and-Spicy Slaw An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces. View Recipe I guarantee others will ask you for the recipe at your summer BBQs all summer long! Cut the cabbage in half and remove the core.

Spicy Summer Coleslaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Summer Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy summer coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Summer Coleslaw:
  1. Prepare 1 medium white onion (finely sliced)
  2. Make ready 2 medium carrots (grated)
  3. Prepare 1/3 white cabbage (shredded)
  4. Prepare 1 red chilli (finely chopped)
  5. Take 1 green chilli (finely chopped)
  6. Take 4 tablespoons cider vinegar
  7. Prepare 6 tablespoons mayonnaise
  8. Take 2 tablespoons hot chilli powder

Pour dressing over coleslaw and stir until coated. Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine.

Instructions to make Spicy Summer Coleslaw:
  1. Add all the vegetables together in a bowl and mix together.
  2. Add the cider vinegar and mix it well with the veg.
  3. Sprinkle over the chilli powder to coat all the veg.
  4. Add the mayo and stir it all up together so the chilli powder is blended thoroughly and it's all combined.
  5. Let it chill for an hour before serving.

One of the Neelys' most guarded recipes is for sweet and spicy coleslaw. In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. To make the dressing whisk together all the dressing ingredients until smooth. Crisp, shredded cabbage mixed with crunchy carrots, spicy jalapeños, pungent red onions and fresh green onions, then tossed with a slightly sweet, terrifically tangy mayonnaise based coleslaw sauce. This slaw is fresh, fabulous and THE perfect addition to ALL your BBQ's, summer shindigs and outdoor siorees!

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