Smoky Beef Sliders
Smoky Beef Sliders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoky beef sliders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoky Beef Sliders is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoky Beef Sliders is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoky beef sliders using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Beef Sliders:
  1. Get 4 rashers back bacon of smoked , finely chopped
  2. Make ready 1 Onion Medium , peeled and finely chopped
  3. Prepare 1 tsp paprika smoked
  4. Prepare to taste Salt
  5. Get ½ Teaspoon Ginger Garlic paste
  6. Take 1 egg yolk
  7. Prepare ½ Teaspoon Chilli Flakes (if you like it spicy)
  8. Prepare ¼ cup parsley chopped
  9. Take 500 g beef minced (Chicken for non eaters)
  10. Get to fry Olive oil
  11. Prepare TO SERVE
  12. Take burger / Mini - bunsbread rolls
  13. Prepare lettuce leaves Baby gem ,
  14. Get Cheddar Cheese Slices of
  15. Get tomato Slices of
  16. Take Jalapenoes
  17. Take Avocado Slices of (Optional)
  18. Take BBQ Sauce (Check out our post)
Instructions to make Smoky Beef Sliders:
  1. To a frying pan add the chopped bacon. The back will released the fat to the pan after which you can add the copped onions. Fry it well until the bacon gets a little crispy. Drain the oil on a kitchen towel.
  2. Combine the minced beef, smoked paprika, ginger-garlic paste, egg yolk, chilli flakes, parsley, salt in a bowl along with the friend bacon and onions.
  3. Heat the olive oil in a pan. Form little patties with the above mixture and fry them in a pan. Alternatively you can also put the patties in the oven. (which was preheated at 200ºC for about 30minutes) Top each patty with a slice of cheese, allowing it to melt slightly.
  4. Cut the buns into half. Slightly toast the buns.
  5. Now assemble the slider with the lettuce at the bottom, then tomato
  6. Assemble sliders in mini buns, layered with lettuce, tomato slices, barbecue sauce and jalapenos. Serve immediately.

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