Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Spinach Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Take Tomato Sauce
  2. Make ready 4 large tomatoes
  3. Take 1 large onion
  4. Prepare 2 clove garlic
  5. Get 1 ½ red chilli
  6. Get 1 salt
  7. Get 1 black pepper
  8. Prepare 1 tsp dried oregano or basil
  9. Take 1 oil
  10. Get Spinach
  11. Get 400 grams frozen spinach leaves
  12. Prepare 1 ½ dl water
  13. Prepare 1 salt
  14. Take 1 black pepper
  15. Get Lasagna
  16. Get 100 grams green pesto
  17. Get 1 grated mozzarella for finishing
Instructions to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce.
  • Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes.
  • Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten.
  • Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  1. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  2. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that is going to wrap this up for this exceptional food pesto spinach lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!