Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer courgettes with feta, mint and chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different. Top with the courgette ribbons and crumble over the feta, then sprinkle over a little extra chilli and the remaining mint. Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through.
Summer courgettes with feta, mint and chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Summer courgettes with feta, mint and chilli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer courgettes with feta, mint and chilli:
- Take 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
- Make ready 1/2 lemon
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 20 mint leaves, chopped
- Make ready 1 red chilli, finely diced
- Take 1/3 pack feta, crumbled
- Get Salt and pepper
- Get (Optional handful of leftover peas!)
Put in a large bowl and stir through the eggs, mint and most of the feta. Chilli and mint are a classic combination, and really compliment each other, and courgettes go with everything but ice cream as far as I'm concerned. The recipe is almost verbatim from the Riverford Farm Cookbook, an inspiring collection of vegetable recipes from the farm I get a box of food from. Courgette pappardelle with feta and lemon.
Instructions to make Summer courgettes with feta, mint and chilli:
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- Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
- Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
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- Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
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- Serve in a nice dish! Yes…that fuss free!!
Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes. Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest.
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