Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Super Easy Rice Paper Strawberry Daifuku Mochi. Everyone's favourite Japanese sweet 'Strawberry Daifuku Mochi' is not hard to make, but I wouldn't say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku.
To begin with this particular recipe, we must first prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Make ready 2 sheets Rice Paper
- Prepare 2 Strawberries
- Make ready 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Make ready Potato Starch Flour *OR Powdered Sugar
Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red Don't be intimidated, these actually have a very easy ingredients list, and come together fairly quickly. Many recipes call for "shiratama-ko", which I cannot. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange It's very soft and pillowy with a great filling that isn't super sweet.
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
My wife is excited to try over Daifuku is technically a sweetened mochi, round balls of rice cake usually stuffed with just about. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Super Easy Rice Paper Strawberry Daifuku Mochi. My recipes are all very easy home cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live.
So that’s going to wrap it up with this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
