Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk Scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Scones is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk scones using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Scones:
- Take 500 ml cake flour
- Make ready 1 ml salt
- Take 15 ml sugar
- Make ready 20 ml baking powder
- Take 2 eggs
- Make ready 250 ml buttermilk or cream
Instructions to make Buttermilk Scones:
- Preheat oven to 200’C.
- Prepare 12 hole muffin pan and spray with cooking spray.
- Sieve dry ingredients.
- Mix egg and buttermilk/cream.
- Note: for extra fluffy scone, just use 1 egg.
- Mix dry and wet mixtures.
- Pour mixture in the muffin pan and bake for 10-12 minutes.
- Transfer to cooling rack.
So that is going to wrap this up with this special food buttermilk scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
