Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and ravioli lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach and Ravioli Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:
  1. Take 6 oz fresh baby spinach leaves, chopped
  2. Make ready 1/3 cup refrigerated basil pesto
  3. Get 15 oz Alfredo pasta sauce
  4. Take 1/4 cup vegetable or chicken broth
  5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Take 2 cup shredded italian cheese blend
  7. Prepare 1 Chopped fresh basil leaves, if desired
  8. Make ready 1 paprika, if desired
Instructions to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap it up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!